Ma’amool (Date cookies)

Ma’amool are one of my favourite sweets. The soft buttery dough and the juicy date filling bring back many memories of Eid and being offered countless Ma’amool by every relative possible.

I just had to make a version thats not ladened with gee, semolina and covered in sugar.

I was very happy with the outcome of this recipe (and had to hold back from eating too many)

Makes around 23 depending on size.

Prep time: 20 mins

Baking time: 20-25 mins



2 Cups Almond Flour/ Meal

1 Cup Powdered Coconut (blitz desiccated coconut in the grinder till its a rough powder)

2 Tablespoon Coconut Oil

3 Tablespoons Maple Syrup (you could also use honey)

1/2 Teaspoon Cinnamon

25 pistachios or any nut you like. (you might need a few more)


7 or 8 Thinly Chopped Medjool Dates

*You could also try using chopped dried figs.



*Pre heat the oven to 350 F or Gas Mark 4.

  1. Mix the Almond meal and Coconut powder in a large mixing bowl.
  2. Add everything else except the pistachios. Combined well.
  3. Take one heaped teaspoon of the mixture and flatten it the palm of your hand.
  4. Add some date mixture (I like to add as much as I can, but its up to you).
  5. Close the edges over the date filling and roll the cookie into a ball.
  6. Place the Ma’amools on a baking sheet/ well greased baking tray.
  7. Take a pistachio and gently press it into the center of each Ma’amool.
  8. Bake for 20 to 25 mins until golden brown.
  9. Leave to cool…if you can resist-I couldn’t! Image

1 Comment (+add yours?)

  1. Taqwa
    Jul 20, 2013 @ 19:27:21

    My mother is watering. I’ve never had almond flour before — sounds lovely though.


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