Peachy Tarts (Paleo + Vegan)

I bought some Juicy Medjool Dates this weekend so I just had to make my favourite bite size tarts, I’m also starting Whole30 tomorrow (  I really want to come off sugar for a few weeks and just return back to Paleo basics. Please feel free to join me and stay posted for some savoury recipes soon to come 🙂


Peachy Tarts

Makes 6 depending on size

Prep Time: 10 mins

Freezing Time: 20 mins


For Base:

  • 1/2 Cup Pecans (or walnuts if you like.. )
  • 3 Big Medjool Dates
  • 1 Teaspoon Of Coconut Oil
  • 1 Teaspoon Of Organic Cocoa Powder

The filling:

  • 1 Small Banana
  • 1 Peach
  • 2 Tablespoons of Coconut Milk/ Cream.
  • 1 Teaspoon of Honey


  • Place all the base ingredients into a food processor and pulse until well blended.
  • Grease a small tartlet tray with some coconut oil.
  • Press a little mixture into the tartlet tray.
  • Now rinse the food processor out.
  • Add all the filling ingredients into the food processor and blend.
  • Spoon the mixture into the prepared tartlets.
  • Place in freezer for around 20 mins.
  • They will slightly firm, scoop them out carefully with a spoon.
  • Garnish with strawberry slices or some raspberries.
  • Enjoy!

3 Comments (+add yours?)

  1. Aliya Bakheit
    Aug 11, 2013 @ 11:36:05

    These looks delish -and so easy to make! 😀


  2. Asma
    Aug 13, 2013 @ 05:03:46

    How does coconut oil taste? And is it really such a huge benefit to change?


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