Day 2 of Whole30

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Breakfast: 1 Tomato, 1 spring onion, handful of spinach, 1 small orange pepper made into an omelette with 2 eggs. 3 Strawberries and 3 kalamata olives.

Lunch: Paleo kibbeh, carrots, broccoli, zucchini and half an avocado.
Dinner:  fish and salad.
Snacks throughout the day: Small banana + 1 Teaspoon of cashew butter, 1 Peach. For dessert I had a couple of strawberries and a peach with some coconut milk on them. (put a tin of coconut milk in the fridge for 24 hours, the milk will be thick on top, water stays at the bottom)
My workout for today:
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An exciting recipe coming tomorrow 😉

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